龙龙 2007-4-24 14:22
Classification of Carbon and Low-Alloy Steels (分类)
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The American Iron and Steel Institute (AISI) defines carbon steel asfollows:Steel is considered to be carbon steel when no minimum contentis specified or required for chromium, cobalt, columbium [niobium],molybdenum, nickel, titanium, tungsten, vanadium or zirconium, or anyother element to be added to obtain a desired alloying effect; when thespecified minimum for copper does not exceed 0.40 per cent; or when themaximum content specified for any of the following elements does notexceed the percentages noted: manganese 1.65, silicon 0.60, copper0.60. Steels can be classified by a variety of different systems depending on:
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[list][*]The composition, such as carbon, low-alloy or stainless steel.[*]The manufacturing methods, such as open hearth, basic oxygen process, or electric furnace methods.[*]The finishing method, such as hot rolling or cold rolling[*]The product form, such as bar plate, sheet, strip, tubing or structural shape[*]The deoxidation practice, such as killed, semi-killed, capped or rimmed steel[*]The microstructure, such as ferritic, pearlitic and martensitic[*]The required strength level, as specified in ASTM standards[*]The heat treatment, such as annealing, quenching and tempering, and thermomechanical processing[*]Quality descriptors, such as forging quality and commercial quality.[/list]
龙龙 2007-4-24 14:23
Carbon SteelsThe American Iron and Steel Institute (AISI) defines carbon steel as follows:Steel is considered to be carbon steel when no minimum content is specified or required for chromium, cobalt, columbium [niobium], molybdenum, nickel, titanium, tungsten, vanadium or zirconium, or any other element to be added to obtain a desired alloying effect; when the specified minimum for copper does not exceed 0.40 per cent; or when the maximum content specified for any of the following elements does not exceed the percentages noted: manganese 1.65, silicon 0.60, copper 0.60._9L/o%goxPF
Carbon steel can be classified, according to various deoxidation practices, as rimmed, capped, semi-killed, or killed steel. Deoxidation practice and the steelmaking process will have an effect on the properties of the steel. However, variations in carbon have the greatest effect on mechanical properties, with increasing carbon content leading to increased hardness and strength. As such, carbon steels are generally categorized according to their carbon content. Generally speaking, carbon steels contain up to 2% total alloying elements and can be subdivided into low-carbon steels, medium-carbon steels, high-carbon steels, and ultrahigh-carbon steels; each of these designations is discussed below.c\wd${_&y1[4Y
As a group, carbon steels are by far the most frequently used steels. More than 85% of the steel produced and shipped in the United States is carbon steel.